eat fish and be merry: baked fish with potatoes & rosemary + lime & honey wax...
Last night I wasn’t in the mood to cook. It’s been a busy week catching up on all the work that had piled up since I went back to Ontario and I had inadvertently skipped lunch which left me at dinner...
View Articlesummer holiday: cannellini bean dip with lemon & rosemary
I’ll be away for most of this week. We’ll be bike touring/camping on the San Juan Islands in Washington State which are pretty much just a Southern continuation of Canada’s Gulf Islands. It seems every...
View Articlehello summer & other seasonal ramblings (+ a recipe)
The weather in Vancouver has been nothing but spectacular with it’s blue skies and sunshine. I want to say that this summer is actually pretty rad, but as a seasoned West Coaster I have to amend that...
View Articlepizza blanco & the easiest pizza dough in the world
Despite claims otherwise, people still see homemade pizza as time-consuming and tedious. Nothing can be further from the truth. It’s easy, it’s delicious and it’s a skill that can win friends and...
View Articlehow to make a really awesome chicken dinner for a rainy day.
This is something that a mom would make, except that mine never did. Not that my mom had anything against a dish like this because she did make a very similar pot roast recipe involving beef. But this...
View Articlecranberry rosemary apple sauce
I love Thanksgiving mainly because it gives me a reason to make cranberry sauce. It’s stupid really, since cranberry sauce makes a great accompaniment to most meals and there are so many variations...
View Articleblueberry sorbet with riesling & rosemary
A couple of years ago, I had great luck making a cherry buttermilk sherbet. The only ice cream maker I had at the time was a large and clunky (but beautiful) turquoise vintage hand-crank one. I didn’t...
View Articlebeef stew with gremolata
Growing up, Sunday suppers were a big deal in our house. The meal almost always revolved around meat (though once there was a poorly received tofu lasagna) and potatoes. She’d start preparing the meal...
View Articletrying new things: phat beets
I’ve been trying to open myself up to new experiences and that tends to mean doing things that are pretty frickin’ scary. Though, I did just see 127 Hours recently, I think that experience is one I...
View Articlewelcome home: road-trip recap & a recipe for rosemary lemonade
Remember way back in May when I asked for cross-country road trip help? Well, on June 8th we got the heck out of rainy Vancouver and headed east. Well, a super quick overnight stop in Seattle to visit...
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